Description
A delightful dish that combines creamy avocados with a savory tuna filling, creating a satisfying and nutritious meal or snack.
Ingredients
Scale
- 2 ripe avocados
- 1 can of tuna (drained)
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cut the avocados in half and carefully remove the pit.
- In a bowl, mix together the drained tuna, mayonnaise, diced celery, lemon juice, salt, and pepper until thoroughly combined.
- Fill each avocado half with the tuna mixture, mounding it slightly for a generous presentation.
- Garnish with chopped parsley before serving.
Notes
Store the tuna mixture in an airtight container in the refrigerator for up to 2 days. It’s best to keep the avocado halves unfilled to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 30mg