Description
A delightful and easy dish combining tender pasta and flaky tuna with refreshing vegetables, perfect for warm gatherings.
Ingredients
Scale
- 8 oz pasta
- 1 can tuna, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, tuna, cherry tomatoes, cucumber, and red onion.
- Mix together the mayonnaise, lemon juice, salt, and pepper in a separate bowl.
- Pour the dressing over the pasta mixture and toss to combine thoroughly.
- Serve chilled or at room temperature.
Notes
Allow the salad to sit in the fridge for about 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg