Description
Delightful Tuna Mayo Rice Balls are a flavorful snack packed with protein, perfect for lunchboxes or quick meals.
Ingredients
Scale
- 1 cup of cooked rice
- 1 can of tuna (drained)
- 2 tablespoons of mayonnaise
- 1 tablespoon of soy sauce
- 1 tablespoon of chopped green onions
- Salt to taste
- Nori sheets (optional)
Instructions
- Combine the cooked rice, drained tuna, mayonnaise, soy sauce, and chopped green onions in a bowl. Mix well.
- Season the mixture with salt to taste. Ensure that the ingredients are evenly distributed.
- Wet your hands slightly to prevent sticking. Take a small portion of the mixture and shape it into a ball or triangle.
- Wrap a small piece of nori around each rice ball if using. Repeat with the remaining mixture.
- Serve immediately or refrigerate until ready to eat.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 rice ball
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg