Description
A fresh and delightful meal or snack featuring tuna and cucumbers, perfect for summer picnics or quick snacks.
Ingredients
Scale
- 1 large cucumber
- 1 can of tuna (in water or oil)
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon diced celery
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Slice the cucumber in half lengthwise and scoop out the seeds using a spoon.
- Combine the drained tuna, mayonnaise, mustard, diced celery, salt, and pepper in a mixing bowl.
- Spoon the tuna mixture into the hollowed cucumber halves, generously filling each boat.
- Garnish with fresh dill or parsley and serve immediately or chill.
Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 30mg