Description
Easy-to-make tortilla roll-ups filled with cream cheese, deli meats, and fresh vegetables, perfect for snacks and gatherings.
Ingredients
- Flour tortillas
- Cream cheese
- Deli meat (ham, turkey, or chicken)
- Shredded cheese
- Lettuce
- Bell peppers
- Olives
- Seasoned salt
Instructions
- Spread a layer of cream cheese over each tortilla.
- Layer lettuce, deli meat, shredded cheese, and other desired fillings on top of the cream cheese.
- Roll the tortilla tightly from one end to the other.
- Slice into bite-sized pieces using a sharp knife.
- Serve immediately or refrigerate until ready to serve.
Notes
For the best taste, serve with dipping sauces like ranch dressing, salsa, or avocado cream. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg