Description
A fun, bite-sized snack that brings the flavors of pizza in a rolled tortilla, perfect for game nights or after-school treats.
Ingredients
Scale
- 4 tortillas
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup chopped bell peppers
- 1/2 teaspoon Italian seasoning
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Spread a layer of pizza sauce evenly across each tortilla, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese, followed by pepperoni slices and chopped bell peppers on top of the sauce.
- Sprinkle half a teaspoon of Italian seasoning over the fillings.
- Roll the tortilla tightly from one end to the other, ensuring all fillings stay inside.
- Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper.
- Lightly spray or brush the rolls with olive oil, then bake for 15-20 minutes until golden brown and crispy.
- Once baked, slice into bite-sized pieces and serve with additional pizza sauce for dipping.
Notes
These rolls are best served warm, and can be paired with various dipping sauces like ranch or marinara. They can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg