Description
A vibrant and flavorful Greek spicy feta dip perfect for sharing with family and friends.
Ingredients
Scale
- 200g feta cheese
- 100g Greek yogurt
- 2–3 tablespoons olive oil
- 1–2 red chili peppers (or to taste)
- 1 clove garlic
- 1 tablespoon lemon juice
- Salt to taste
- Chopped parsley for garnish
Instructions
- In a food processor, combine the feta cheese, Greek yogurt, olive oil, red chili peppers, and garlic.
- Blend until smooth, ensuring all ingredients are well combined and the mixture is creamy.
- Add lemon juice and salt, and blend again. Taste and adjust spiciness by adding more chili if desired.
- Transfer the mixture to a serving bowl, drizzle with a little extra olive oil, and garnish with chopped parsley.
- Serve with pita bread or fresh vegetables.
Notes
Use high-quality feta cheese for the best flavor and adjust the amount of chili peppers based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg