Description
A delightful twist on a classic dessert, these Tiramisu Overnight Oats combine rich flavors of traditional tiramisu with wholesome oats for an easy, no-cook breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1/2 cup Greek yogurt
- 2 tablespoons coffee (brewed and cooled)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- Chocolate shavings (for topping)
Instructions
- Combine rolled oats, milk, Greek yogurt, coffee, cocoa powder, maple syrup, and vanilla extract in a mixing bowl.
- Stir until well mixed, ensuring that all ingredients are fully incorporated.
- Divide the mixture into jars or bowls for easy storage and serving.
- Cover and refrigerate overnight to let the flavors meld and the oats soften.
- Top with chocolate shavings before serving.
Notes
These oats are perfect for breakfast or as a quick snack. Store in the refrigerator and consume within 3 days for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg