Description
Delightful muffins that capture the essence of traditional stuffing with a modern twist, perfect for holiday gatherings.
Ingredients
Scale
- 4 cups cubed bread
- 1 cup diced celery
- 1 cup diced onion
- 1 cup chicken or vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 eggs, beaten
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease the muffin tins.
- In a large bowl, combine the cubed bread, diced celery, diced onion, dried sage, dried thyme, salt, and pepper.
- In another bowl, mix the broth and melted butter, then add the beaten eggs.
- Pour the wet mixture over the bread mixture and stir gently until well combined.
- Fill each muffin cup with the stuffing mixture, packing it down gently.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow muffins to cool slightly in the tin before serving.
Notes
Use day-old bread for better texture; can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg