Description
A vibrant crunchy salad packed with tender chicken, fresh greens, and a creamy peanut dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens (lettuce, spinach, etc.)
- 1 cup shredded carrots
- 1 cup red cabbage, thinly sliced
- 1/2 cup green onions, sliced
- 1/2 cup bell peppers, sliced
- 1/4 cup chopped cilantro
- 1/2 cup peanuts, chopped
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Lime wedges for serving
Instructions
- In a large bowl, combine the mixed greens, cooked chicken, shredded carrots, red cabbage, green onions, bell peppers, and cilantro.
- In a separate bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, and sesame oil until smooth.
- Pour the dressing over the salad and toss to combine thoroughly.
- Top with chopped peanuts for an added crunch and serve with lime wedges.
Notes
Store leftovers separately to maintain freshness; best consumed within 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg