Description
A delightful blend of fresh flavors and satisfying textures, these Thai Chicken Wraps are perfect for a quick lunch or light dinner.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 cup coleslaw mix
- 1 carrot, grated
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 4 large lettuce leaves or wraps
- 1/4 cup peanut sauce
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken, coleslaw mix, grated carrot, green onions, and cilantro.
- Season the mixture with salt and pepper.
- Lay out the lettuce leaves or wraps on a flat surface.
- Add a portion of the chicken and slaw mixture to each wrap.
- Drizzle peanut sauce over the filling.
- Roll up the wraps tightly and enjoy!
Notes
Use rotisserie chicken for quicker preparation. Pack extra veggies for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg