Description
A delightful comfort food dish featuring juicy chicken breasts, creamy ranch seasoning, and melted cheese, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cream cheese
- Fresh herbs for garnish (optional)
- Optional toppings: diced green onions, bacon bits
Instructions
- Place the chicken breasts in the slow cooker. Sprinkle the ranch seasoning mix generously over the top.
- Pour the chicken broth around the chicken to keep it moist. Then, add the cream cheese on top, ensuring it is evenly dispersed.
- Set the slow cooker to low and cook for 6-8 hours or high for 3-4 hours until chicken is tender and easily shreds.
- Sprinkle the shredded cheese over the chicken in the last 30 minutes of cooking. Cover to let the cheese melt and bubble.
Notes
Optional toppings enhance the flavor and texture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg