Description
Delightful Teriyaki Salmon Sushi Bowls combining teriyaki flavors with fresh vegetables and sushi rice, perfect for meals or quick dinners.
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1/4 cup teriyaki sauce
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds for garnish
- Soy sauce for serving
- Pickled ginger for serving
Instructions
- Cook the sushi rice according to package instructions, rinsing, simmering, and steaming until fluffy.
- Preheat your grill or skillet over medium heat.
- Brush the salmon with teriyaki sauce and grill for 4-5 minutes on each side until cooked through.
- Fluff the cooked rice and divide it into serving bowls, then flake the grilled salmon on top.
- Arrange sliced avocado, cucumber, and julienned carrot over the rice, garnishing with green onions and sesame seeds.
Notes
For added flavor, serve with soy sauce and pickled ginger. Store leftovers in airtight containers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 60mg