Description
A hearty and flavorful chili featuring sweet potatoes, ground turkey, and beans, perfect for comforting dinners or potlucks.
Ingredients
Scale
- 1 lb ground turkey
- 1 medium sweet potato, diced
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, sour cream
Instructions
- Brown the ground turkey over medium heat until fully cooked.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the diced sweet potato, black beans, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 30-40 minutes, or until the sweet potatoes are tender.
- Taste and adjust seasoning if necessary, then serve hot with optional toppings.
Notes
For extra flavor, add lime juice or hot sauce. Adjust thickness by cooking uncovered towards the end.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg