Description
A delightful blend of flavors combining rich salmon with sweet potatoes, perfect for a quick dinner or appetizer.
Ingredients
Scale
- 1 cup cooked sweet potatoes, mashed
- 1 can (14.75 oz) salmon, drained and flaked
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed sweet potatoes, flaked salmon, breadcrumbs, green onions, beaten egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into patties, ensuring they are compact so they hold together during cooking.
- In a skillet, heat oil over medium heat. Fry the patties for 4-5 minutes on each side or until they turn golden brown and crispy.
- Remove the patties from the skillet and drain them on paper towels to absorb any excess oil. Serve warm.
Notes
Use fresh ingredients for the best flavor. Allow patties to rest in the refrigerator for 30 minutes to help them hold together better while cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg