Description
A delightful casserole combining the natural sweetness of sweet potatoes with rich flavors. Perfect for holiday tables and family gatherings.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows (optional for topping)
- 1/2 cup chopped pecans or walnuts (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
- Pour the mixture into a greased baking dish and top with marshmallows and/or nuts if desired. Bake for 30-40 minutes.
- Remove from oven, cool for a few minutes, and serve warm.
Notes
For a sweeter flavor, use fresh sweet potatoes. You can also make variations by adding ginger or using brown sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg