Description
Delightful cookies that capture the essence of the holiday season with buttery flavor and sweet sugar plums.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped sugar plums
- Granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add in the flour and salt, mixing just until combined.
- Fold in the chopped sugar plums gently.
- Scoop tablespoon-sized portions of the dough and roll them into balls.
- Roll each ball in granulated sugar before placing them on a baking sheet lined with parchment paper.
- Flatten each cookie slightly and bake for 12-15 minutes until the edges are lightly golden.
- Cool the cookies on a wire rack.
Notes
Store in an airtight container at room temperature for up to one week. Freezing options available.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg