Description
Enjoy a guilt-free dessert with this rich and creamy Sugar Free Butter Pecan Ice Cream, perfect for a low-sugar or sugar-free lifestyle.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/2 cup sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- 1/2 cup toasted pecans
- 1 tablespoon butter
Instructions
- In a mixing bowl, combine unsweetened almond milk, heavy cream, sweetener, and vanilla extract. Mix well until the sweetener is fully dissolved.
- In a small pan, melt the butter. Add the toasted pecans and stir for a few minutes until the nuts are well-coated with the butter.
- Allow the mixture of butter and pecans to cool, then add the pecans to the ice cream mixture.
- Pour the mixture into your Ninja Creami ice cream maker. Process according to the manufacturer’s instructions until creamy. Transfer to a container and freeze for at least 4 hours before serving.
Notes
For optimal freshness, consume the ice cream within a week. Allow it to sit at room temperature for a few minutes before scooping for easier serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg