Description
A vibrant and flavorful dish that beautifully marries the essence of street food with wholesome ingredients.
Ingredients
- Grilled chicken
- Sweet corn
- Rice
- Lime juice
- Cilantro
- Feta cheese
- Chili powder
- Salt
- Pepper
Instructions
- Cook rice according to package instructions and use your favorite type of rice.
- Grill the chicken until fully cooked with grill marks, then let it rest and slice into bite-sized pieces.
- Sauté sweet corn with lime juice, chili powder, salt, and pepper in a pan until heated through.
- Assemble the bowl by placing rice at the bottom and topping it with sliced grilled chicken, sautéed corn, crumbled feta cheese, and freshly chopped cilantro.
- Serve warm with a lime wedge on the side for added freshness.
Notes
These bowls are perfect for lunch or dinner, suitable for meal prep, and can be enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg