Description
A delightful fusion of sweet strawberries, crunchy pretzels, and fluffy marshmallows, perfect for gatherings or a tasty treat.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup mini marshmallows
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1 cup strawberries, chopped
- 1 cup whipped topping
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the pretzel sticks with the melted butter, tossing until coated.
- Press the pretzel mixture into the bottom of a greased 9×13 inch baking dish and bake for 10 minutes. Allow to cool completely.
- In another bowl, mix the mini marshmallows, granulated sugar, chopped strawberries, whipped topping, and vanilla extract until well combined.
- Spread the marshmallow mixture over the cooled pretzel crust. Refrigerate for at least 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, enjoy fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Baking, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg