Description
A delightful twist on a classic, these light and delicate crepes are layered with fresh strawberries and whipped cream, perfect for brunch or a cozy breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Whipped cream (for serving)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, sugar, melted butter, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a small amount of batter into the skillet and swirl to coat the bottom. Cook for about 1-2 minutes until the edges lift, then flip and cook for another 1 minute. Repeat with the remaining batter.
- Once crepes are cool, layer them with sliced strawberries and whipped cream.
- Finish off by dusting with powdered sugar before serving.
Notes
For an even more tender crepe, let the batter rest for about 30 minutes before cooking. If unsure about skillet temperature, do a test crepe first.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg