Description
A refreshing and delightful treat that balances sweet strawberries and creamy cottage cheese, perfect for warm-weather gatherings.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar (or to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the cottage cheese, strawberries, sugar, vanilla extract, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness if needed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, or transfer to a container and freeze, stirring every 30 minutes until it reaches a firm consistency.
- Serve immediately for a soft-serve texture, or let it sit in the freezer for a firmer consistency. Enjoy your homemade delight!
Notes
Serve in bowls or cones, optionally topped with fresh strawberries or a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg