Description
A delightful fusion of donuts and strawberry cheesecake, these stuffed treats are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup softened cream cheese
- 1/2 cup powdered sugar
- 1/2 cup chopped strawberries
- 1 teaspoon vanilla extract
- Oil for frying
- Additional powdered sugar for dusting
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to over-mix.
- Heat oil in a deep pan over medium heat. Fill donut molds halfway with batter and fry in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
- For the filling, beat together cream cheese, powdered sugar, chopped strawberries, and vanilla extract until smooth.
- Once cooled, use a piping bag to stuff each donut with the cheesecake mixture and dust with powdered sugar before serving.
Notes
Serve warm or at room temperature. Pair with coffee or fresh whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 5g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg