Description
Healthy and delicious pancakes infused with the flavors of strawberry and cheesecake, perfect for a nutritious breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1/2 cup cottage cheese
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup chopped strawberries
- Cream cheese frosting for topping
Instructions
- In a blender, combine rolled oats, protein powder, cottage cheese, milk, egg, vanilla extract, and baking powder. Blend until smooth to create a tasty batter.
- Gently fold in the chopped strawberries into the batter for even distribution.
- Heat a skillet over medium heat and lightly grease it. Pour batter onto the skillet to form pancakes. Cook until bubbles form, then flip and cook until golden brown.
- Serve the pancakes warm, topped with cream cheese frosting for a lovely finish.
Notes
For a chocolate twist, add cocoa powder to the batter or use blueberries instead of strawberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg