Description
A delightful breakfast combining juicy strawberries and smooth cream cheese, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (any type works)
- 1/2 cup Greek yogurt
- 1/4 cup cream cheese (softened)
- 1/4 cup honey or maple syrup
- 1 cup strawberries (sliced)
- 1 teaspoon vanilla extract
- Graham cracker crumbs (for topping)
Instructions
- In a large bowl, gather your rolled oats, milk, Greek yogurt, softened cream cheese, honey, and vanilla extract.
- Use a whisk or spatula to combine the ingredients until the mixture is smooth and creamy, with no lumps of cream cheese remaining.
- Gently fold in the sliced strawberries, making sure they are evenly distributed throughout your mixture.
- Pour the oat mixture into jars or containers, seal them tightly, and refrigerate overnight to let the flavors meld and the oats soften.
- In the morning, add a sprinkle of graham cracker crumbs on top before serving for that classic cheesecake crunch.
Notes
These oats can be stored in the refrigerator for up to 3 days. For a thinner consistency, add more milk before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 25mg