Description
Succulent chicken thighs drenched in a rich, sticky honey garlic sauce, served over rice with vibrant vegetables.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon sriracha (or to taste)
- 2 tablespoons vegetable oil
- Cooked rice (for serving)
- Vegetables (e.g., broccoli, bell peppers, for serving)
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, and sriracha. Set aside to allow the flavors to meld.
- Heat vegetable oil in a skillet over medium-high heat. Add chicken thighs and cook until browned and cooked through, about 6-7 minutes per side.
- Pour the honey-garlic mixture over the chicken. Reduce the heat and allow it to simmer until the sauce thickens, about 5 minutes.
- Serve the sticky chicken over cooked rice, alongside steamed vegetables. Garnish with sesame seeds and sliced green onions. Enjoy!
Notes
For extra flavor, marinate the chicken in the honey-garlic mixture for up to an hour before cooking. Adjust sriracha to suit spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg