Description
Delicious salmon bites coated in a sweet and spicy honey glaze, paired with vibrant asparagus for a quick and flavorful meal.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons hot sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix honey, hot sauce, soy sauce, and olive oil in a bowl until well combined.
- Toss the salmon pieces in the sauce mixture, ensuring each piece is coated.
- Spread the salmon and trimmed asparagus on a baking sheet and season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Serve hot with lemon wedges on the side.
Notes
For added flavor, try adding minced garlic or fresh herbs to the sauce. Substitute asparagus with seasonal vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg