Description
Delightful skewers of tender steak and colorful vegetables, perfect for summer grilling.
Ingredients
Scale
- 1 pound Steak
- 1 Bell pepper, cut into pieces
- 1 Onion, cut into pieces
- 1 Zucchini, cut into pieces
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- Skewers
Instructions
- Begin by cutting the steak and vegetables into bite-sized pieces.
- In a large bowl, combine olive oil, salt, pepper, and garlic powder to create a simple marinade.
- Add the cut steak and vegetables to the bowl and toss to coat them evenly with the marinade.
- Thread the marinated steak and vegetables onto skewers, alternating between the steak and the colorful veggies.
- Preheat the grill to medium-high heat.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the steak reaches your desired doneness.
- Remove the kabobs from the grill and serve them hot.
Notes
Consider marinating the steak longer for enhanced flavor. Use tender cuts like sirloin or ribeye.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg