Description
A delightful and flavorful one-pan meal combining juicy steak with colorful bell peppers and onions, seasoned to perfection.
Ingredients
Scale
- 1 lb sirloin steak, sliced
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: avocado, salsa, cheese
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak to the skillet and cook until browned, about 5 minutes.
- Add the sliced bell pepper and onion to the skillet, cooking until they are tender, about 3-4 minutes.
- Stir in garlic, chili powder, cumin, salt, and pepper, and cook for another minute.
- Serve warm with tortillas and your choice of toppings, such as avocado, salsa, and cheese.
Notes
For extra heat, add sliced jalapeños or a dash of cayenne pepper to the seasoning mix. Let the meat marinate in the spices for at least 30 minutes for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg