Description
A flavorful and wholesome meal combining juicy steak with fresh vegetables, perfect for health-conscious diners.
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 1 tablespoon olive oil
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Lettuce or spinach (for serving)
- Avocado (for topping)
- Lime wedges (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with chili powder, cumin, salt, and pepper, then add to the skillet.
- Cook for about 4-5 minutes per side or until desired doneness. Remove and let rest.
- Add sliced bell pepper and onion to the same skillet. Sauté until softened, about 3-4 minutes.
- Slice the steak and serve in a bowl over lettuce or spinach, topped with sautéed veggies, avocado, and lime wedges.
Notes
Customize with extra veggies or proteins to suit your dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 70mg