Description
A delightful appetizer combining rich, creamy spinach and artichoke flavors on crispy baguette slices, perfect for gatherings.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 French baguette, sliced
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, Parmesan, garlic, salt, and pepper. Mix until creamy.
- Arrange baguette slices on a baking sheet, drizzle with olive oil, and toast for 5-7 minutes.
- Spoon the spinach and artichoke mixture onto each slice and return to the oven for 10 minutes until heated through and bubbly.
Notes
For an additional flavor, add a splash of lemon juice or substitute the cheeses with your favorites. Store leftovers in an airtight container for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg