Description
Delightful snack or appetizer combining creamy spinach and artichoke flavors in a flaky, buttery crust.
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package puff pastry sheets
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix until creamy.
- Roll out the puff pastry sheets on a floured surface and cut into 3-inch squares.
- Place a spoonful of the spinach-artichoke mixture in the center of each pastry square. Fold and seal the edges.
- Place the bites on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
Serve with marinara sauce, ranch dressing, or a tangy yogurt dip. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg