Description
A fresh twist on the classic tuna melt transformed into delicious rice paper wraps, with a spicy kick from sriracha and creamy texture.
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha (or more to taste)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Rice paper wraps
- Lettuce leaves
- Optional: sliced avocado, cucumber strips, and green onions
Instructions
- Mix the drained tuna with mayonnaise and sriracha until combined.
- Prepare rice paper wraps by soaking them in warm water until pliable.
- Layer lettuce, the spicy tuna mixture, and shredded cheese on each wrap.
- Add any additional toppings like avocado, cucumber, or green onions.
- Fold the sides of the rice paper over the filling and roll it up tightly.
- Serve immediately and enjoy, optionally paired with a dipping sauce.
Notes
For best results, soak rice paper briefly and use high-quality tuna. Customize wraps with favorite fillings as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 330
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 40mg