Description
A quick and flavorful meal featuring tender shredded chicken coated in spicy buffalo sauce, served in crisp lettuce leaves.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 head of lettuce (iceberg or romaine), leaves separated
- 1/2 cup celery, diced
- 1/2 cup carrots, shredded
- 1/4 cup blue cheese or ranch dressing (optional)
- Salt and pepper to taste
Instructions
- Mix the shredded chicken with buffalo sauce until well coated.
- Take a lettuce leaf and spoon some of the buffalo chicken mixture into the center.
- Top with diced celery and shredded carrots.
- Drizzle with blue cheese or ranch dressing if desired.
- Season with salt and pepper to taste.
- Wrap the lettuce around the filling and enjoy the explosion of flavors!
Notes
Store leftover filling separately from lettuce leaves. Use rotisserie chicken for a quicker meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg