Description
Dive into the delightful world of Middle Eastern flavors with this Hummus Bowl featuring creamy hummus and spiced, savory lamb.
Ingredients
Scale
- 1 cup hummus
- 1 pound ground lamb
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- Pita bread or vegetables for serving
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the ground lamb, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for about 5-7 minutes until the lamb is browned and cooked through.
- Spread the hummus in a serving bowl to create a creamy base.
- Top the hummus with the spiced lamb mixture, cherry tomatoes, red onion, and parsley.
- Serve with warm pita bread or fresh vegetables for dipping.
Notes
For a leaner dish, drain excess fat from the ground lamb. Feel free to play with spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg