Description
A cozy dessert that captures the flavors of autumn with creamy texture and warm spices, perfect for gatherings and holiday celebrations.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup apple cider
- 3 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Beat the softened cream cheese and sugar together until creamy and smooth.
- Add the apple cider, eggs, ground cinnamon, ground nutmeg, and vanilla extract to the cream cheese mixture. Beat until smooth.
- Pour the cheesecake filling over the prepared crust and bake for about 50-60 minutes, or until the center is set but slightly jiggles.
- Allow the cheesecake to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours before serving.
Notes
Serve chilled with whipped cream and a sprinkle of cinnamon. Store leftovers in an airtight container in the refrigerator for 5-7 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg