Description
Enjoy a delightful brunch experience with this visually stunning Smoked Trout Brunch Platter, featuring rich smoky flavors and a zingy sumac dressing.
Ingredients
- Smoked trout
- Baguette or crackers
- Cream cheese
- Capers
- Red onion, thinly sliced
- Cucumber, sliced
- Hard-boiled eggs, sliced
- Fresh herbs (dill or parsley)
- Sumac
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
- Arrange the smoked trout on a large serving platter, creating a beautiful display.
- Serve the platter with slices of baguette or crackers alongside a generous spread of cream cheese.
- Top the cream cheese with capers, red onion, cucumber, and sliced hard-boiled eggs for a colorful look.
- In a small bowl, whisk together olive oil, lemon juice, sumac, and season with salt and pepper to taste.
- Drizzle the tangy sumac dressing over the entire platter, evenly coating the ingredients.
- Garnish with fresh herbs, such as dill or parsley, and serve immediately.
Notes
Best enjoyed fresh; store leftovers in airtight containers. Customize the platter with seasonal vegetables or favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg