Description
A delightful and easy-to-make dish that combines smoked salmon with creamy cottage cheese on toasted bread, perfect for breakfast, brunch, or a light dinner.
Ingredients
- Sliced bread
- Cottage cheese
- Smoked salmon
- Fresh dill
- Capers
- Lemon juice
- Salt
- Pepper
Instructions
- Toast the sliced bread until golden brown.
- Spread a generous layer of cottage cheese over the toasted bread.
- Top with slices of smoked salmon.
- Sprinkle with fresh dill and capers.
- Drizzle with lemon juice and season with salt and pepper to taste.
- Serve immediately while the toast is crisp and fresh.
Notes
For best taste, enjoy the toast fresh. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 55mg