Description
A delightful and easy-to-make appetizer featuring creamy textures and flavors of smoked salmon, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon red onion, finely chopped
- 4 oz smoked salmon, chopped
- Salt and pepper to taste
- Bagel chips or crackers for serving
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add in the lemon juice, fresh dill, capers, red onion, and chopped smoked salmon. Mix well until evenly incorporated.
- Season the mixture with salt and pepper to taste.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes.
- Serve with bagel chips or your favorite crackers.
Notes
For added texture, consider folding in chopped cucumbers or grated carrots. Use high-quality smoked salmon for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg