Description
A flavorful twist on the classic burger, served in a fresh salad format for a light yet satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup pickles, sliced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup red onion, sliced
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Optional: avocado slices
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Form the ground beef into thin patties and season with salt and pepper.
- Cook the patties for about 3-4 minutes on each side.
- Combine the romaine lettuce, cherry tomatoes, pickles, cheese, and red onion in a large bowl.
- Top the salad with the cooked beef patties, then drizzle with mayonnaise and mustard.
- Add avocado slices if desired.
Notes
Customize your bowl with your favorite toppings and sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg