Description
A delightful dish that brings together the spicy flavors of buffalo sauce with the hearty goodness of chili, perfect for cozy nights or game day.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 cup chicken broth
- 1/2 cup buffalo wing sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions and shredded cheese for topping
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the white beans, diced tomatoes, chicken broth, buffalo wing sauce, chopped onion, minced garlic, cumin, salt, and pepper.
- Stir to combine all ingredients, then cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, shred the chicken directly in the slow cooker and stir well to mix everything together. Serve hot with chopped green onions and shredded cheese on top.
Notes
For added flavor, sear chicken before adding to the slow cooker. Adjust buffalo sauce to spice preference for milder or spicier chili.
- Prep Time: 15 minutes
- Cook Time: 375 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg