Description
A comforting slow-cooked beef casserole featuring tender beef and vibrant vegetables, perfect for summer.
Ingredients
Scale
- 1 lb beef stew meat
- 2 bell peppers, chopped
- 1 zucchini, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup stout beer
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Add the beef stew meat, bell peppers, zucchini, onion, and garlic to a slow cooker.
- Pour in the beef broth and stout beer.
- Season with thyme, salt, and black pepper. Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the beef is tender. Serve hot, sprinkled with parmesan cheese.
Notes
For a thicker sauce, consider adding a tablespoon of cornstarch mixed with water during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg