Description
A delightful and nourishing meal combining chicken, orzo, and vegetables in a single skillet for easy cooking and cleanup.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil over medium heat in a large skillet.
- Add the diced chicken to the skillet and season with salt, pepper, and oregano. Cook until browned on all sides.
- Stir in the chopped onion, garlic, and bell pepper, sautéing until tender.
- Add the orzo and chicken broth, bring to a boil, then lower heat and cover. Cook until the orzo is tender, about 12-15 minutes.
- Fluff the orzo with a fork, garnish with fresh parsley, and serve immediately.
Notes
Serve straight from the skillet for a casual dinner. Pair with a side salad or steamed vegetables for added nutrients. Adjust protein options as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg