Description
A delightful and satisfying salad combining fresh shrimp and vibrant vegetables with a rich Louie dressing.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup sliced radishes
- 1/4 cup red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup green onions, chopped
- 1/2 cup Louie dressing (mayonnaise, ketchup, lemon juice, and Worcestershire sauce)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, radishes, red onion, and avocado.
- Add the cooked shrimp on top of the salad mixture.
- Drizzle the Louie dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste and serve immediately.
Notes
For best flavor, use fresh, high-quality shrimp. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 200mg