Description
A quick and delicious one-pan meal combining savory Italian sausage, cheesy tortellini, and vibrant roasted vegetables.
Ingredients
Scale
- 1 pound Italian sausage
- 1 package (20 oz) cheese tortellini
- 2 cups cherry tomatoes
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the Italian sausage, cheese tortellini, cherry tomatoes, chopped bell pepper, and chopped zucchini on a large sheet pan.
- Drizzle with olive oil and sprinkle on the Italian seasoning, salt, and pepper. Toss everything together until well coated.
- Spread the mixture in an even layer across the pan. Bake for about 20-25 minutes, or until the sausage is cooked through and the vegetables are tender.
- Remove from the oven and sprinkle with grated Parmesan cheese before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg