Description
Enjoy a stress-free and efficient way to make fluffy pancakes for the whole family with this Sheet Pan Pancakes recipe. Perfect for busy mornings or brunch gatherings!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional toppings (e.g., berries, chocolate chips, syrup)
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Add optional toppings like berries or chocolate chips over the batter.
- Bake for about 15 minutes or until golden brown.
- Let the pancakes cool slightly, then cut them into squares and serve.
Notes
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat in the microwave or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg