Description
A delicious and nutritious meal featuring succulent chicken and fresh vegetables, all loaded into warm pita bread for a satisfying dish.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Pita bread
- Lettuce or spinach (for serving)
- Homemade herby ranch (for drizzling)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the chicken, bell pepper, onion, and zucchini with olive oil, salt, and pepper on a sheet pan.
- Spread the mixture out evenly on the pan and bake for about 20-25 minutes.
- Remove from the oven, allow to cool slightly, and serve in warm pita bread with lettuce or spinach and drizzled with herby ranch.
Notes
Feel free to mix in other vegetables, marinate the chicken for extra flavor, or use different sauces to personalize your pitas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg