Description
A delightful dish featuring tender beef and fresh broccoli in a savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb beef (flank steak or sirloin), sliced thinly
- 2 cups broccoli florets
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons ginger, minced
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
- Add sliced beef to the pan and stir-fry until browned, about 3-4 minutes.
- Toss in the minced garlic and ginger, stir-frying for an additional minute.
- Add the broccoli florets to the skillet and cook for 2-3 minutes until vibrant green and slightly tender.
- Mix soy sauce, cornstarch, and water in a small bowl, then pour this mixture over the beef and broccoli.
- Reduce the heat and simmer for another 2 minutes until the sauce thickens.
- Serve hot, garnished with sesame seeds and green onions.
Notes
Slice beef against the grain for tenderness. Consider adding bell peppers or snap peas for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg