Description
A delicious twist on classic waffles, packed with protein from eggs and bacon, perfect for any meal.
Ingredients
Scale
- 1 cup protein powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1 tablespoon melted butter or oil
- 1 cup cooked bacon, chopped
Instructions
- Combine protein powder, flour, baking powder, and salt in a large mixing bowl.
- Whisk together milk, eggs, and melted butter in a separate bowl.
- Pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in chopped bacon.
- Preheat your waffle maker and grease it lightly.
- Pour the batter into the waffle maker and cook until golden brown, about 5-7 minutes.
- Serve warm with your choice of toppings.
Notes
Try topping with avocado, hot sauce, or Greek yogurt for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg