Description
Festive appetizer combining cream cheese and fresh cranberry sauce wrapped in soft tortillas.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1 cup fresh cranberry sauce
- 3–4 large tortilla wraps
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the softened cream cheese with the fresh cranberry sauce until well combined.
- Season the mixture with salt, pepper, and chopped parsley for an extra flavor boost.
- Spread the mixture evenly over each tortilla wrap, creating a thin layer for maximum flavor.
- Roll up the tortillas tightly, ensuring the filling stays inside, and slice them into bite-sized pieces for easy serving.
- Arrange the sliced roll-ups on a serving platter and garnish with additional parsley if desired.
- Serve chilled or at room temperature, allowing the flavors to shine through.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best kept uncut until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg